Tuesday, September 15, 2015

Easy Lo Mein

Serves 4

Get This -

300g noodles (eg egg or hokkien)
1 tablespoon olive oil
2 cloves garlic, minced
2 cups mushrooms, sliced
1 red capsicum, sliced thinly
1 carrot, sliced thinly
1/2 cup snow peas
3 cups baby spinach

For the sauce:
2 tablespoons soy sauce, or more, to taste
1 teaspoon fish sauce
1 tablespoon lime juice
2 teaspoons sugar
1 teaspoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon chili flakes, or more, to taste

Do This -

  • In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and chili; set aside.
  • In a large pot of boiling water, cook egg noodles according to package instructions; drain well.
  • Heat olive oil in a wok over medium high heat. Add garlic, mushrooms, capsicum and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
  • Stir in egg noodles and soy sauce mixture, and gently toss to combine.
  • Serve immediately.

Recipe found here.

No comments:

Post a Comment