Hubba wanted to cook a roast on his new Weber barbecue tonight so I thought a potato bake would be the perfect accompaniment. The only problem...I've never cooked a potato bake before! So I put the call out on Facebook and Twitter and six lovely ladies came to my rescue with six different recipes! I particularly liked this recipe from
Sass. But I ended up putting the ideas together to make my own version. It had to be very plain because I was attempting to entice my 8yo Mr Fussy into trying something new. This is what I came up with...
The bad news is Mr Fussy wouldn't even try it.
The good news is Hubba loved it! And so did I!!
Serves 4
Get This -
6 potatoes
300mL cream
1/4 cup milk
1 tablespoon plain flour
salt
cheese
Do This -
- Preheat oven to 180degC.
- Peel and slice the potatoes.
- Place in the bottom of an oven proof dish and sprinkle generously with salt.
- Whisk together the cream, milk and flour.
- Pour over the potatoes.
- Cover with alfoil and bake for 40 minutes.
- Remove the alfoil, sprinkle with grated cheese and bake uncovered on 200degC for a further 20 minutes.
