Sunday, September 2, 2012

Chilli Con Carne



Serves 2 - 3


Get This -

250g mince
1/2 medium onion
1 can diced tomatoes
1 can red Mexican Chilli beans
salt, pepper & chilli flakes to season
avocado or guacamole, sour cream and coriander or spring onions to serve


Do This -
  1. Saute onion until soft.
  2. Add mince and stir until browned.
  3. Add tomatoes and can of beans.
  4. Season to taste with salt, pepper & chilli flakes.
  5. Mix well and simmer for 10 - 15 mins.
  6. Serve with rice, pasta, tacos or jacket potatoes.
  7. Add avocado or guacamole and  a dollop of sour cream on top.
  8. Finish off with some fresh coriander or sliced spring onions.


This one is almost too easy, that's why I love it! :)

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