Hokkien Noodles with Prawns

Image and (tweaked) recipe from Taste.com.au

Serves 4

Get This -

450g thin hokkien noodles
1 1/2 tsp vegetable oil
300g green prawn cutlets
1 garlic clove, crushed
400g fresh stir-fry vegetables
2 tbs kecap manis
2 tbs fresh lemon or lime juice
1/2 cup fresh basil leaves

Do This -

1. Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes or until tender. Drain.
2. Heat a large wok over high heat. Add 2 teaspoons of the oil and heat until smoking. Stir-fry the prawns and garlic for 2 minutes or until they change colour. Transfer to a plate.
3. Heat the remaining oil in the wok. Add the vegetables and stir-fry for 4-5 minutes or until tender crisp.
4. Add the noodles, kecap manis and lemon juice to the wok. Return the prawn mixture to the wok and add the basil. Toss until combined and heated through.