Rissoles

Not my photo, I always forget to take photos, too busy eating!

Makes 16 small rissoles

Get This -

250g beef mince
1/2 carrot, grated
1/2 zucchini, grated
1/2 onion, finely chopped
1 tablespoon grated parmesan
1 egg
1 tablespoon tomato sauce
1 teaspoon mustard
2 slices grain bread, crusts removed and broken up into small pieces

Do This -

1. Mix everything together well (with your hands, of course) in a mixing bowl.
2. Cover and refrigerate for an hour.
3. Roll into small balls, sausage shapes or patties.
4. Shallow fry until browned all over and cooked through.

My friend Julie makes gravy with her rissoles and this is how she does it.

2 tbspns flour, 2 cups chicken stock, 1 tbspn tomato paste, mixed together in the pan the rissoles were cooked in. It's my new favourite thing! I love gravy!!