Get This -
1/2 cup soy sauce
1/4 cup mirin*
1/4 cup caster sugar
1 tablespoon honey
1 tablespoon sesame oil
2 teaspoons finely grated ginger
1 garlic clove, thinly sliced
Do This -
Place soy sauce, mirin, sugar, honey, sesame oil, ginger and garlic in a saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for 5 to 10 minutes. Remove from heat. Cool to room temperature.
*Mirin is a Japanese sweet rice wine that adds a mild acidity. If you don’t have it in your cupboard you can use dry sherry, sweet marsala wine, dry white wine, or rice vinegar and mix in about 1/2 teaspoon sugar per tablespoon.
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