I'd never made coleslaw before. But today I thought I'd give it a go.
I don't know why I waited so long, it's easy!
And sooooo much better than any store bought coleslaw.
It was the perfect accompaniment to our easy Friday night frozen fish & chips!
I haven't added measurements for this recipe because you can add as much or as little as you like to suit your taste.
Get This -
- sugar loaf cabbage, finely shredded
- purple cabbage, finely shredded
- shallots, finely shredded
- carrot, grated
- fresh basil, finely shredded
- mayonnaise
- lime juice
- salt & pepper
Do This -
- Mix all ingredients in a bowl and serve.
- Too easy!
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