Chicken and Asparagus Pasta Bake

This is a bit like the other pasta bake that I posted, but different.

Serves 4

Get This -

350g short pasta
1 barbecued chicken
1 medium brown onion, chopped
1 clove garlic, crushed
2 bunches asparagus, trimmed, cut into 5cm pieces
300g sour cream
1/2 cup (125ml) chicken stock
1 1/2 cups grated tasty cheese
1/4 cup finely grated parmesan cheese

Do This -

1. Preheat oven to 180°C. Cook pasta in a large pan of boiling salted water until tender, drain and place in an 8cup ovenproof dish.
2. Heat oil in large frying pan. Saute onion and garlic until onion is soft.
3. Shred the chicken breasts from the barbecued chicken (remove the skin) and add to the pan.
4. Add asparagus, sour cream and stock, mix well. Season well with salt and pepper. Add pasta, combine well.
5. Add to the pasta in the baking dish and stir through. Sprinkle with combined cheeses. Bake in moderate oven for about 20 minutes or until heated through and golden brown.