Thursday, February 11, 2021

Cauliflower Bake




Get This - 

1 cauliflower - broken into florets

1 can tomatoes

1/2 jar passata 

1 tablespoon chopped sundried tomatoes

2 garlic cloves, crushed

1 tablespoon parsley - finely chopped

100 mL cream

1 tablespoon lemon juice

1 brown onion - sliced

salt & pepper

Cheese grated

Do This -

To make sauce place tomatoes (canned and sundried), garlic, parsley, cream, onion, salt & pepper in a saucepan and simmer for 20 mins.

Place cauliflower and onion into a baking dish and pour sauce, passata and lemon juice over the top.

Sprinkle with grated cheese and bake at 180° for 20 - 25 mins.

Bacon, Cheese and Zucchini Fritters



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1 grated zucchini 

1 cup grated cheese 

4 rashers of shortcut bacon, diced finely 

1 onion diced finely 

2 eggs

1/2 C milk

1 cup SR flour

Salt and pepper

Optional - diced red capsicum, grated carrot or sweet potato.

Do This -

Combine in a bowl and add a little bit of oil to a non stick frying pan. 

Cook in batches. I do four at a time. Flip when you see bubbles forming on top. Cook for another 5 mins.

Wednesday, February 10, 2021

Butterscotch Brownies


Get This -
1/2 cup butter
1 cup of brown sugar
1 capful of vanilla essence
2 tablespoons of milk
1 egg
1 cup of plain flour
1 teaspoon of baking powder
Pinch of salt

Do This -
•Heat oven to 160c fan forced.
•Line a baking pan and spray with some oil.
•Melt marg in a saucepan over low heat; remove from heat.
•Stir in brown sugar, vanilla, milk and egg.
•Stir in remaining ingredients.
•Spread in pan.
•Bake for about 25 minutes or until golden brown.
•Dust with a little icing sugar, cool for 5 minutes and cut into squares.