Get This -
1 cauliflower - broken into florets
1 can tomatoes
1/2 jar passata
2 garlic cloves, crushed
1 tablespoon parsley - finely chopped
100 mL cream
1 tablespoon lemon juice
1 brown onion - sliced
salt & pepper
Cheese grated
Do This -
To make sauce place tomatoes (canned and sundried), garlic, parsley, cream, onion, salt & pepper in a saucepan and simmer for 20 mins.
Place cauliflower and onion into a baking dish and pour sauce, passata and lemon juice over the top.
Sprinkle with grated cheese and bake at 180° for 20 - 25 mins.